cam thảo

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The Vietnamese word "cam thảo" refers to "liquorice," which is a sweet root often used in food and herbal medicine. Here’s a breakdown of its meaning and usage:

Basic Meaning

• Cam thảo (noun): Refers to the liquorice plant, particularly the root of the plant that is used for its sweet flavor and medicinal properties.

Usage Instructions

You can use "cam thảo" in various contexts: 1. Cooking: It can be an ingredient in desserts or candies for its sweetness. 2. Herbal Medicine: It is often used in traditional remedies for its soothing properties.

Example

• In a sentence: "Món chè này có vị ngọt của cam thảo." (Translation: "This dessert has the sweet flavor of liquorice.")

Advanced Usage

In more advanced contexts, "cam thảo" can be discussed in terms of its benefits or uses in traditional medicine: - Example: "Cam thảo được sử dụng trong y học cổ truyền để chữa ho."
(Translation: "Liquorice is used in traditional medicine to treat cough.")

Word Variants

• Cam thảo đen: Refers to "black liquorice," which has a stronger flavor compared to regular liquorice.
• Cam thảo ngọt: Refers to "sweet liquorice," emphasizing its sweetness.

Different Meanings

In addition to referring to the liquorice plant, "cam thảo" can sometimes describe: - A sweet flavor in general, when used in culinary contexts. - Certain herbal remedies that include liquorice as an ingredient.

Synonyms

• Đậu ngọt: This term can refer to sweet flavors or sweet ingredients, though it is not a direct synonym.
• Cây cam thảo: This means "the liquorice plant," which is a more specific term.

Conclusion

"Cam thảo" is a versatile word in Vietnamese that refers to liquorice, used in cooking and traditional medicine.

Academic

noun

1. Liquorice